Recipes
eggetarian
Egg- Veggie Fry
By Akanksha Sharma
⏳ Prep Time: 600 minute
23 Apr 2020
2020-04-23T08:38:42.000Z
2.54
Nutritional Overview
Calories
254 kcal
Protein
18 gm
Carbs
5 gm
Fats
18 gm
Ingredients
3 whole eggs
200 g veggie ( I used beans and broccoli )
75 g tomato
Ginger - Garlic paste
Tobasco sauce
Chilly Garlic sauce ( home made)
Salt
10 g butter
Method
Step 1
Chop vegetables and keep it aside.
Step 2
Boil egg and peel them off and keep it aside.
Step 3
In a pan , add butter , then add ginger garlic paste and sauté until golden brown.
Step 4
Then add tomato paste and add spices.mix it well.
Step 5
Now add chopped vegetables and chopped eggs and add Chilly garlic sauce.
Step 6
Now add salt and some chilly flakes.
Step 7
Voila spicy snack is ready
