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Recipes

non-veg

Egg Shakshuka

⏳ Prep Time: 45 minute

10 Jul 2019

6.10

Egg Shakshuka

Nutritional Overview

Calories


610 kcal

Protein


30 gm

Carbs


55 gm

Fats


30 gm

Ingredients

Egg 4

Tomato 150 gms

Apple 100 gms

Mushroom 100 gms

Zucchini 100 gms

Olive oil 10 gms

Onion 60 gms

Chillies 10 gms

Parsley 50 gms

Method

Step 1

Poach eggs separately. Chop the rest and sauté in oil. Add water, salt to taste and cook until it becomes a saucy consistency. Transfer into a sunken plate and leave the eggs on the top of gravy..

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