Recipes
eggetarian
Egg Seviyan
By Shilpi Mohanty
⏳ Prep Time: 10 minute
17 Mar 2021
2021-03-17T05:26:45.000Z
4.01
Nutritional Overview
Calories
401.5 kcal
Protein
16.8 gm
Carbs
28 gm
Fats
24.7 gm
Ingredients
Olive oil-15gm
Egg-2piece
Roasted seviyan-40gm
Vegetables-onion,tomato,chilli etc
Coriander leaves to garnish ,herbs etc
Salt to taste
Method
Step 1
Boil the roasted seviyan for some time and strain it..keep it aside. .Heat oil in a pan..then sauté onion ,tomato ,chilli add egg and scramble it to tiny sized (egg bhurji) .now put the seviyan in the same pan and mix it well.. .now garnish with coriander leaves and serve
