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Recipes

Eggetarian

egg scramble

⏳ Prep Time: 25 minute

07 Apr 2021

2.88

egg scramble

Nutritional Overview

Calories


287.6 kcal

Protein


24 gm

Carbs


2.9 gm

Fats


20 gm

Ingredients

eggs - 4 onion - 20grams tomato -20 grams butter - 1 tbs red mirch Powder - 1/2 tbs salt - according to taste chaat masala - 1/3 tbs

Method

Step 1

) boil the eggs for to mins. ) heat the butter on a pan. ) cut the eggs in to half after boil. ) put the eggs on pan ,shalo fry in butter. ) using any tool, cut the eggs in small piece. ) add vegitable cutting in smal pieces ) add spices and mix all well. ) and your breakfast is ready.

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