Recipes
eggetarian
egg rotizza ( serves 2)
By Ankita Singh
⏳ Prep Time: 15 minute
20 Jul 2020
2020-07-20T07:46:27.000Z
2.92
Nutritional Overview
Calories
292 kcal
Protein
15 gm
Carbs
40 gm
Fats
8 gm
Ingredients
50 grams whole wheat Fluor
20 grams cheese
Tomato sauce 10 grams
20 grams chopped bell peppers and 20 grams tomatoes
Pizza seasoning, salt and pepper flakes
Method
Step 1
Make dough of wheat Fluor using water and a pinch of salt . Roll it in chapati form and prick with fork
Step 2
Apply tomato sauce evenly and top with veggies (chopped )and cheese
Step 3
Break an egg in centre and sprinkle salt pepper pizza seasoning
Step 4
Bake at degrees for minutes or heat a pan and pace it gently over pan . Cook for minutes ( minutes covered and minutes uncovered on medium flame )
