Recipes
Eggetarian
Egg - pudding.
By Diya
⏳ Prep Time: 25 minute
10 Oct 2020
2020-10-10T11:38:06.000Z
2.50
Nutritional Overview
Calories
249.8 kcal
Protein
18.2 gm
Carbs
15 gm
Fats
13 gm
Ingredients
Eggs 2 Milk 200 ml sugar free as per taste. sugar 5 gms
Method
Step 1
Firstly boil milk along with sugar free ( little more sweet than normal coz we hav to add eggs.) Keep this a side. In a small bowl (which can hold ml milk )put sugar in empty bowl...and put it on flame...to make caramel. Don't burn it. keep this a side. In a kadai put water keep a stand and let it boil. Till then , In the boiled milk...wen it luke warm add egg and beat with whisk very well. pour this mixture in the caramelized bowl. cover the bowl with foil or a lid. keep in kadai for steam on medium flame. cover the kadai too. check once after mins. Tada...it's done. let it come on room temperature. and then fridge. Do give a try 😊
Step 2
for eating...remove the pudding upside down to see theis carmel texture.
