Recipes
non-veg
egg pouch inside a bread
By Harini Thaninki
⏳ Prep Time: 10 minute
07 Nov 2019
2019-11-07T15:16:17.000Z
3.64
Nutritional Overview
Calories
364 kcal
Protein
24 gm
Carbs
31 gm
Fats
16 gm
Ingredients
Eggs 3
Whole wheat bread 3 slices
Butter 5 grams
Method
Step 1
Take a plate place the bread slice on it and cut it in the middle using a sharp lid or a cookie cutter in desired shape
Step 2
Heat a pan and add some butter and place the bread on it and break open a egg in to the whole of bread placed on the heated pan
Step 3
Simmer the flame cover it with a lid mean while place the whole shaped bread on the pan toast it placing on the empty plate of the pan
Step 4
Turn the bread and omelet at the same time while you could see the yellow part of the egg still remains uncooked ( it was a rocket science for me to turn the egg at this point 😂)
Step 5
Make sure the egg was slightly cooked on the other side also then gently remove that in to a plate
Step 6
Repeat the same with remaining slices also and enjoy along with a coffee ☕️😋
