Recipes
non-veg
Egg Paratha
By FITTR
⏳ Prep Time: 30 minute
12 Jul 2022
2022-07-12T00:00:00.000Z
3.35
Nutritional Overview
Calories
334.5 kcal
Protein
15.5 gm
Carbs
21.1 gm
Fats
20.9 gm
Ingredients
Atta: 25 gm
Curd: 20 gm
Coriander powder: 3 gm
Cumin powder: 3 gm
Onion: 20 gm
Chilli: 2
Ghee: 10 gm
Egg: 2
Salt: As per taste
Method
Step 1
Prepare the dough by mixing the atta, warm water, salt, spices, curd, onions, gm ghee and egg.
Step 2
Knead for - minutes. Keep aside covered for minutes.
Step 3
Make a ball and roll a paratha out of it.
Step 4
Heat the remaining ghee, add an egg, chillies and some salt.
Step 5
Put the paratha over it and cook them together for - minutes, each side.
Step 6
Serve hot.
