Recipes
Eggetarian
Egg Paniyaram/Paddu
By Preethi Anand
⏳ Prep Time: 5 minute
11 Aug 2020
2020-08-11T17:30:29.000Z
2.15
Nutritional Overview
Calories
215 kcal
Protein
18 gm
Carbs
2 gm
Fats
15 gm
Ingredients
Egg onion coriander salt as per taste Ghee /olive oil if required
Method
Step 1
I have taken three eggs of my portion added salt as per taste ,onion gms, coriander leaf mix it well and then pour it on paniyaram pan.. I have not used oil or ghee.. since my tawa is nonstick.. close the lid n keep it on simmer.. Cook for mins.. Tasty paniyaram is ready..
