Recipes
eggetarian
Egg Paddu / paniyaram
By Nisarga
⏳ Prep Time: 15 minute
15 Jan 2021
2021-01-15T06:47:27.000Z
4.89
Nutritional Overview
Calories
488.8 kcal
Protein
25.6 gm
Carbs
6.6 gm
Fats
40 gm
Ingredients
Eggs 4
Onion 50g
Green chilly 6
Channa dal 5g
Mustard 1/4 tsp
Jeera 1/4 tsp
Coriander
Salt
Ghee 20g
Method
Step 1
Keep the paddu pan for heating . Break eggs into a bowl and beat well , and salt and chopped coriander. . In a frying pan , add ghee, mustard , jeera , green chillies, channa dal , onion and fry till onions turn translucent. . Add the fried mixture into the bowl with eggs and mix well. . Once the pan is hot, pour half of the mixture ( if it’s a small pan) and let it cook until you don’t see the liquid floating . Now flip this on to a tawa to cook on the other side . Ready to eat Note - you can also add dosa batter to the same mixture
