Recipes
Eggetarian
Egg omelette with style
By Priyanka Pal Chowdhury
⏳ Prep Time: 30 minute
06 May 2020
2020-05-06T16:17:12.000Z
2.19
Nutritional Overview
Calories
219 kcal
Protein
12 gm
Carbs
0 gm
Fats
19 gm
Ingredients
Eggs : 2
Salt as per taste
Masala if you want to add
Olive Oil : 1gm
Method
Step 1
Crack the eggs and separate the yellow and white portion of the eggs.
Step 2
Beat them separately and mix the salt and masala as per taste.
Step 3
Heat up the pan and add some oil.
Step 4
Pour the yellow portion of the egg on the pan and cook it. spread it across the pan so that it can cook in the round shape.
Step 5
After it is cooked, take it out. cut it in strips with knife.
Step 6
Now place the alternative strips on the pan and fill the gaps by pouring the white portion of the egg. Cook it Again.
Step 7
Your special looking omelette is ready.
Step 8
You may find some Extra white portion of the egg remaining. you can cook and eat it 😝.
