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Recipes

eggetarian

egg omelette

⏳ Prep Time: 15 minute

11 Feb 2020

2.81

egg omelette

Nutritional Overview

Calories


281 kcal

Protein


15 gm

Carbs


8 gm

Fats


21 gm

Ingredients

1 egg whole

2 egg whites

spring onion 100g

15gm olive oil

1 tbsp red chili powder

1 tbsp salt

Method

Step 1

Rinse the bowl and break the eggs into it. Discard the shell .beat the egg until forthy.

Step 2

Add chopped spring onion and red chili powder , salt into the beaten egg .

Step 3

Take a pan and heat the oil.Spread the egg mixture in pan and cover with lid.

Step 4

Cook until omelette turns brown.

Step 5

Serve it hot.

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