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Recipes

eggetarian

Egg-Oats Omlette

⏳ Prep Time: 300 minute

05 Apr 2020

4.23

Egg-Oats Omlette

Nutritional Overview

Calories


423 kcal

Protein


28 gm

Carbs


26 gm

Fats


23 gm

Ingredients

3 Whole eggs

30 g Oats Flour

150 g Finely Chopped Green veggie

50 ml milk

Spices

Salt

10 g Butter

Method

Step 1

In a bowl , mix veggie , egg , spices , salt, oats flour.

Step 2

Mix it well , add milk ( optional).

Step 3

Add Garam Masala. And prepare a Batter.

Step 4

In a heated pan , Apply Ghee and Pour tha Batter.

Step 5

Cover it with lid , for - mins.

Step 6

Now swap it , and cook until it’s done.

Step 7

It’s ready to serve 🙂

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