Recipes
eggetarian
Egg Masala
By Anurag Mishra
⏳ Prep Time: 15 minute
02 Jan 2022
2022-01-02T12:14:47.000Z
3.97
Nutritional Overview
Calories
397 kcal
Protein
26 gm
Carbs
17 gm
Fats
25 gm
Ingredients
Egg * 4
Onion 100gm
Tomato 100gm
Ghee 5gm
Spices and Salt
Method
Step 1
Put some ghee(gm) in a frying pan. Add some cumin and raw spices.
Step 2
Saute some onion till it turns golden brown. Add some tomato.
Step 3
Add some spices (turmeric, red chilli, coriander, black pepper and salt. Roast the spices well.
Step 4
Once done, add half to one glass water and bring to a boil.
Step 5
Once the water starts to boil, break the eggs slowly in different places. Let it cook for few minutes.
Step 6
Once the egg gets cooked, slowly turn it to cook the other side.
Step 7
Let it cook for - mins. Close the flame and sprinkle some chopped coriander.
Step 8
Your egg masala is ready.
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