Recipes
non-veg
Egg Macaroni
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
24 Oct 2019
2019-10-24T21:15:02.000Z
8.08
Nutritional Overview
Calories
808 kcal
Protein
17 gm
Carbs
95 gm
Fats
40 gm
Ingredients
Vermicelli 100g
Chopped Bell pepper 50g
Chopped Mushroom 100g
Chopped Onion 100g
Chopped Tomato 100g
Boil Eggs 2
Chili flakes
Chili powder
Salt
Method
Step 1
Step In a pot boil water and cook vermicelli for to mins. Drain out water and keep vermicelli aside.
Step 2
Step In a wok take ghee sauté onion for few mins, then add tomato and cook. Once onion gets soft add chilly powder, chilly flakes and salt. Next Add mushroom and Bell peppers cover and cook for few more mins. Now add vermicelli and mix it well.
Step 3
Serve with boil eggs.
