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Recipes

non-veg

Egg drop chicken soup

⏳ Prep Time: 20 minute

05 Apr 2021

2.34

Egg drop chicken soup

Nutritional Overview

Calories


234.1 kcal

Protein


25.4 gm

Carbs


6.8 gm

Fats


11.7 gm

Ingredients

Chicken breast - 50gms

Whole egg - 2

Carrots - 30gms

Sweet corn - 20gms

Salt

Pepper powder

Method

Step 1

In a pressure cooker, add cup water, chicken pieces, chopped carrot pieces, corn. Give it whistles.

Step 2

Take eggs in a bowl. Whisk them. Pour this mixture into the hot mixture above. Mix it vigorously while adding eggs to form thread like structures.

Step 3

Add salt and pepper powder to taste.

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