Recipes
eggetarian
Egg Dosa
By Punam
⏳ Prep Time: 30 minute
10 Feb 2020
2020-02-10T04:37:01.000Z
5.01
Nutritional Overview
Calories
501.3 kcal
Protein
17.4 gm
Carbs
35.7 gm
Fats
32.1 gm
Ingredients
Dosa batter available in market 100gm
2 eggs
spinach 10-15 gm onion- 50gm tomato - 50gm green chilly 1-2 pcs oil 10-15 gm spices: salt per taste black pepper
Method
Step 1
At first add little water to the dosa batter for a smooth consistency. Chop all above mentioned vegetables and saute it with lil or no oil. add sauted vegtables with eggs and mildly beat them.
Step 2
now heat up your nonstick pan or dosa tawa(I prefer casted iron), brush up with drops of oil and spread the dosa batter. after waiting for some - mints add egg mixture over it. wait for another - mints(i used pan lid) for egg to cooked up. Now slowly separate it from sides and rolled up. Your crisp egg dosa s ready to have.😊
