Recipes
Eggetarian
Egg Curry with Mushroom & Peas and Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
01 Aug 2020
2020-08-01T16:04:02.000Z
4.89
Nutritional Overview
Calories
489 kcal
Protein
18 gm
Carbs
48 gm
Fats
25 gm
Ingredients
Eggs 3 whole
Rice 60 gm
Mushroom 100 gm
Peas 40 gm
Onion 1 medium
Tomato 1 big ripe
salt,red chilli powder,corainder powder,jeera powder,turmeric
ginge4 garlic paste 1 table spoon
Method
Step 1
Add ghee to a pan followed by finely chopped onions and cook until golden brown
Step 2
Add ginger garlic paste and cook for mins
Step 3
Add chopped tomatoes and cook for mins
Step 4
add spices mentioned above
Step 5
once tomatoes are cooked, Add mushroom & peas and cook for mins.
Step 6
Add boiled eggs and serve with steamed rice.
