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Recipes

Eggetarian

Egg Curry Rice Bowl

⏳ Prep Time: 20 minute

21 Jan 2024

4.66

Egg Curry Rice Bowl

Nutritional Overview

Calories


466 kcal

Protein


16 gm

Carbs


60 gm

Fats


18 gm

Ingredients

2 eggs

25 ml coconut Milk

50 gm rice

50 gm curd

tomato

onion

ginger garlic paste

cucumber

mint chutney

5 gm oil

Method

Step 1

boil eggs

Step 2

cook rice as usual

Step 3

in kadhai stir fry tomato, onion, ginger garlic paste in oil. add turmeric, kanda lasun masala, kashmiri chilli, dhaniya powder.

Step 4

after cooling down, do a paste in mixie.

Step 5

add back to kadhai, add coconut milk, salt. add boiled eggs.

Step 6

serve with green salad, garlic yoghurt, mint chutney