Recipes
Eggetarian
Egg Curry Rice
By Ashish Bartwal
⏳ Prep Time: 25 minute
25 Sep 2020
2020-09-25T12:42:43.000Z
6.45
Nutritional Overview
Calories
645 kcal
Protein
25 gm
Carbs
80 gm
Fats
25 gm
Ingredients
Eggs Whole 3
Eggs White 2
Onion 1 medium - finely chopped
Tomato 1 large ripe- grated/pureed
Ghee 10 gm
Ginger Garlic Paste
Rice 80 gm
besan 10 gm
Method
Step 1
For Egg curry- Add Ghee to a pan followed by Onion & Ginger Garlic paste and cook until golden brown
Step 2
Add grated/pureed tomatoes and add spices (salt/jeera powder/turmeric/chilli powder/corainder powder).Add besan and saute for mins and half cup water
Step 3
Add boiled Eggs and cook for mins
Step 4
Garnish with Grated boiled eggs and Coriander
Step 5
Serve with Rice or Chapati or Paratha
