Recipes
Eggetarian
Egg Curry & Roti
By Ashish Bartwal
⏳ Prep Time: 25 minute
23 Dec 2020
2020-12-23T10:08:07.000Z
5.36
Nutritional Overview
Calories
536 kcal
Protein
19 gm
Carbs
70 gm
Fats
20 gm
Ingredients
Eggs Whole 2
Eggs White 2
Onion 1 medium - finely chopped
Tomato 1 large ripe- grated/pureed
Ghee 10 gm
Ginger Garlic Paste
atta 50 gm + 30 gm Buckwheat or ragi flour
Dry roasted Besan 10 gm
Method
Step 1
For Egg curry- Add Ghee to a pan followed by Onion & Ginger Garlic paste and cook until golden brown
Step 2
Add grated/pureed tomatoes and add spices (salt/jeera powder/turmeric/chilli powder/corainder powder) and cook for mins. Add dry roasted besan and mix it well with the gravy. Add half cup water and cook for mins.
Step 3
Add boiled Eggs and cook for mins
Step 4
Garnish with Grated boiled eggs and Coriander
Step 5
Serve with Roti or Paratha or Rice
