Recipes
Eggetarian
Egg curry
By Dolan Acharya
⏳ Prep Time: 20 minute
15 Oct 2020
2020-10-15T11:00:29.000Z
1.91
Nutritional Overview
Calories
191 kcal
Protein
12 gm
Carbs
2 gm
Fats
15 gm
Ingredients
2 Whole eggs
Mustard oil 10 gm
Onion and tomato 1 each.
Bay leaf, cumin whole
green chillies
garlic 5 pods
ginger 1 inch
Spices like red chilli powder, turmeric, garam ma's ala, coriander powder, salt
Method
Step 1
Boil the eggs and deshell. Prick the eggs all around with a toothpick. This will prevent the eggs from bursting when fried and also allow the gravy to seep to the yolk. Coat the eggs in ¼ tsp each of salt and turmeric powder. fry the eggs in g mustard oil on medium heat for minutes, till they develop an even amber-coloured crust. keep aside
Step 2
In the same heated oil, add dried red chillies, bay leaves, cardamom, cinnamon, cloves, and cumin seeds. Once the whole spices start to crackle in oil, add the chopped onions too the pan and fry on medium heat for – minutes. Add the ginger paste and minced garlic to the pan, and fry for another – minutes.Make a spice paste by adding g water to the cumin powder, coriander powder, turmeric powder, red chilli powder, and salt. Add this mixture to the pan and cook on medium heat till the water dries off.Tehn, add another g of water, along with the tomatoes and green chilli, and cook till the water dries off again.
