Recipes
Eggetarian
Egg Curry🥚😋👌😍
By Ranjitha K
⏳ Prep Time: 600 minute
24 Jun 2020
2020-06-24T06:19:48.000Z
2.37
Nutritional Overview
Calories
236.6 kcal
Protein
7.6 gm
Carbs
4.3 gm
Fats
21 gm
Ingredients
Egg 2
Ghee 10gm
Onion 25gm
Tomato 25gm
Ginger small piece
Garlic 2 cloves
Turmeric 1 pinch
Red chilli powder
Garam masala
Jeera Powder
Coriander powder
Salt to taste
Coriander
Method
Step 1
Boil Eggs.
Step 2
Heat the pan put ghee, Onion, Tomato, Ginger, Garlic saute well.
Step 3
Transfer sauted ingredients to blender, blend it smoothly.
Step 4
Again heat the same pan put it Ghee, blended paste into it, saute it well for minute.
Step 5
Add Turmeric, Red chilli powder, Garam masala, Jeera Powder, Coriander powder, Salt to taste saute all the ingredients well.
Step 6
Once it started to boil add boiled of piece eggs into it, close the lid for a minutes.
Step 7
Serve in a bowl, Garnishing with Coriander.
Step 8
Now our yummy Egg Curry is ready to eat 🥚😋😋😋👌😍
