Recipes
eggetarian
Egg curry
By Harsh Magotra
⏳ Prep Time: 20 minute
11 Jun 2020
2020-06-11T08:24:28.000Z
3.52
Nutritional Overview
Calories
351.6 kcal
Protein
18 gm
Carbs
2.4 gm
Fats
30 gm
Ingredients
Eggs 3
Tomato 80g
Ghee 15g
Salt
Turmeric
Kashmiri Lal Mirch
Kasuri methi
Cumin
Method
Step 1
Boil eggs & it will take min.peel them & slit the white portion of egg
Step 2
Take g ghee and fry eggs
Step 3
Once eggs are done.Add cumin,kasuri methi and puréed tomato and cook for min
Step 4
Add salt,turmeric and Kashmiri Lal Mirch and cook further for - min
Step 5
Add fried eggs and mix well in gravy
Step 6
Add remaining g of ghee and mix well
Step 7
Add water as per gravy required and. Cook at low flame for min
Step 8
U can add tsp cream for some creamy texture if allowed in ur macros
Step 9
Garnish with coriander leaves and serve with rice/roti
