Recipes
Eggetarian
Egg curry
By Adbhut Parihar
⏳ Prep Time: 20 minute
07 Apr 2020
2020-04-07T12:02:47.000Z
2.09
Nutritional Overview
Calories
209 kcal
Protein
7 gm
Carbs
7 gm
Fats
17 gm
Ingredients
One Boiled egg(whole)
Chopped Onion - 50gm
Chopped tomato - 50gm
Olive oil/Ghee - 12gm
Salt (as required), Cloves (1-2 piece), Black cardmom (1 piece) , Cinamon (1 small piece), Bay leaf (1 leaf), Turmeric powder, Cumin seeds, Green chillies (as required), Garam Masala, Ginger garlic paste, Red chilli powder (optional), Coriander powder
Method
Step 1
Heat g of olive oil/ghee in a non-stick pan.
Step 2
Add and saute Cumin seeds, Bay leaf, Black cardmom, Cinamon just for a minute.
Step 3
Add and fry the onion and green chillies(as required) until golden.
Step 4
Add ginger garlic paste and saute until the raw smell goes off.
Step 5
Add red chilli powder (optional), turmeric powder, garam masala, coriander powder and mix it well.
Step 6
Add little water so that the spices gets well blended.
Step 7
Add tomatoes and salt. Saute it well until the mixture turns mushy.
Step 8
Pour water just as needed to make a gravy. Cook until the curry thickens. Check and adjust the salt if needed
Step 9
Add the boiled egg and garnish it with coriander leaves(optional).
