Recipes
non-veg
Egg curry
By Ravi Karan Shahaney
⏳ Prep Time: 20 minute
22 Aug 2019
2019-08-22T14:38:21.000Z
2.58
Nutritional Overview
Calories
258 kcal
Protein
10 gm
Carbs
5 gm
Fats
22 gm
Ingredients
While eggs - 2
Chopped Onion - 100 gms
Butter - 12 gms
Chopped Green chillies - As per taste
Ginger- Garlic Paste - 1 tbsp
Salt - As per taste
Roasted jeera powder - 1 tsp
Dry Coriander powder - 1 tsp
Everest chicken masala - 2 tsp
Coriander - For garnish
Method
Step 1
Boil the eggs and pan-fry/air-fry in gms butter
Step 2
In a cooker, heat the butter and sauté onion till pink
Step 3
Add the chopped green chillies and sauté till the onion turns brown
Step 4
Add ginger-garlic paste and all the spices to the sautéed onion and mix well
Step 5
Close the cooker and cook on medium-high flame for minutes (or - whistles)
Step 6
Add the eggs to the gravy and cook for minutes
Step 7
Garnish with fresh coriander and SERVE!
Step 8
TIP: poke small holes in the boiled eggs using tooth pick so that they absorb the flavours of the gravy well
