Recipes
eggetarian
Egg curry
By Ravleen Khera
⏳ Prep Time: 30 minute
02 Aug 2021
2021-08-02T16:11:16.000Z
7.04
Nutritional Overview
Calories
704 kcal
Protein
42 gm
Carbs
26 gm
Fats
48 gm
Ingredients
6 whole boiled eggs
10 gms ghee
100 gms curd
100 ’gms onion
200 gms tomatoes
Spices of choice - ginger garlic paste, haldi, coriander powder, chilli powder, salt, kasturi methi
Method
Step 1
SERVES Boil whole eggs and peel. Roast with haldi, chilli powder, coriander powder in gm ghee and keep aside.
Step 2
Add the remaining gms ghee and then add jeera and onion. Sauté till golden brown.
Step 3
Add ginger garlic paste, dry spices of choice.
Step 4
Add tomatoes in puréed form. Cover and cook till tomatoes are cooked. Add gms curd now. Cook for - mins.
Step 5
Add roasted kasturi methi and boiled eggs. Mix and cover for - mins.
Step 6
Serve with roti/rice.
