Recipes
non-veg
Egg curry
By Ishwar Ailsinghani
⏳ Prep Time: 40 minute
17 Apr 2021
2021-04-17T14:16:43.000Z
4.47
Nutritional Overview
Calories
447 kcal
Protein
30 gm
Carbs
3 gm
Fats
35 gm
Ingredients
Eggs- 5
Tomatoes- 150gms
Green chilies- 3 to 4
Cumin seeds- 5gms
Salt, turmeric powder, coriander powder, red chilli powder
Ghee- 10gms
Method
Step 1
Heat the ghee in a pan and add cumin seeds . Wait until they turn golden brown. . Add finely chopped tomatoes and green chilies then add salt, turmeric powder and red chilli powder. . Cover the pan and let it cook for minutes on a low flame. . Add one raw egg and mix well . Add ml water and add coriander powder. . Let it cook on a high flame for minutes. . Add four hard boiled eggs. . Cover the pan and Keep it on a slow flame for minutes. . Garnish with fresh coriander leaves.
