Recipes
Eggetarian
Egg Curry
By Ashish Bartwal
⏳ Prep Time: 25 minute
15 Mar 2021
2021-03-15T08:53:36.000Z
3.98
Nutritional Overview
Calories
398 kcal
Protein
24 gm
Carbs
8 gm
Fats
30 gm
Ingredients
Eggs Whole 4
Onion 1 medium - finely chopped
Tomato 1 large ripe- grated/pureed
Ghee 10 gm
Ginger Garlic Paste
salt/turmeric/chilli powder/corainder powder/kashmiri mirch powder/garam masala
Method
Step 1
For Egg curry- Add approx gm Ghee to a pan followed by finely chopped Onion until golden brown
Step 2
Add Ginger Garlic paste and cook till the mixture starts leaving oil.
Step 3
Add grated/pureed tomatoes and add spices (salt/jeera powder/turmeric/chilli powder/corainder powder/kashmiri mirch powder) and cook for mins. Add half cup water and cook for mins.
Step 4
Add gm ghee to another pan and saute boiled Eggs until goden brown
Step 5
cut eggs into half and add to the gravy and garnish with corainder leaves.
Step 6
serve with Rice/Roti/Paratha as per your macros.
