Recipes
eggetarian
Egg Chila with chick peas
By Rahul Gurjar
⏳ Prep Time: 15 minute
20 Jan 2020
2020-01-20T19:10:56.000Z
5.46
Nutritional Overview
Calories
546 kcal
Protein
28 gm
Carbs
50 gm
Fats
26 gm
Ingredients
Eggs 2
Besan .25 cup
Oats .25 cup
Spinach 5 leaves
Salt teaspoon
Milk 1 tablespoon
boiled chickpea
butter 1tbsp
Method
Step 1
Grind oats in mixer and keep aside.
Step 2
take besan or chickpea flour into a bowl and mix oats in this
Step 3
add salt, onion and spinach leaves in to it
Step 4
mix all of them well and at last add eggs and beat until you get a flowing batter
Step 5
add little milk.
Step 6
greace pan with butter and pour batter into the pan and cook for minutes from both sides
Step 7
serve it with boiled chickpeas.
Step 8
this tastes delicious and crispy.
