Recipes
Eggetarian
egg cheese stuffed paratha
By ankita singisetty
⏳ Prep Time: 15 minute
24 Jul 2020
2020-07-24T08:21:52.000Z
3.95
Nutritional Overview
Calories
394.8 kcal
Protein
11.7 gm
Carbs
42 gm
Fats
20 gm
Ingredients
1 whole egg
25gm cheese
10 gm onion
10 gm tomato
1 green chilli
10 gm ghee
50 gm atta
salt and pepper
Method
Step 1
mix the atta with water and make dough. it weighs around gm
Step 2
take a bowl
Step 3
add all other ingredients
Step 4
add salt and pepper
Step 5
make a square layer paratha
Step 6
fry it on tawa from both the side.
Step 7
with help of knife, cut the upper layer of paratha and add this stuff with spoon.
Step 8
cover the layer and cook from both the side.
Step 9
cut into pc and enjoy with green chutney
