Recipes
non-veg
Egg Cheese Omelette
By Vibhav Ojha
⏳ Prep Time: 10 minute
25 Apr 2021
2021-04-25T05:28:38.000Z
2.39
Nutritional Overview
Calories
239 kcal
Protein
16 gm
Carbs
1 gm
Fats
19 gm
Ingredients
Butter - 5g
Cheese - 1 Slice
Whole Eggs - 2
Oregano Mix - a pinch
Freshly Chopped Onion, Capsicum and coriander - 80 to 100g
Method
Step 1
Mix eggs and all the veggies with salt and a bit of pepper into an omlette mixture.
Step 2
Take a non stick pan and greese with butter.
Step 3
Spread the mixture on hot pan. Once cooked from a side flip the omlette and place the cheese slice in between. Sprinkle the oregano Mix. Cook for - minute.
Step 4
Switch off the flame. Fold from middle at let it rest in the pan for sec.
Step 5
Serve with toast or your choice of sauce.
