Recipes
Eggetarian
Egg Biryani
By Sindhu Prakash
⏳ Prep Time: 20 minute
17 Sep 2020
2020-09-17T18:39:26.000Z
3.59
Nutritional Overview
Calories
359 kcal
Protein
16 gm
Carbs
40 gm
Fats
15 gm
Ingredients
ghee - 4 gms rice - 50 gms boiled eggs - 2 onions and tomatoes ( chopped ) - 100 gms ginger & garlic paste cinnamon stick - 1/2 inch cardamom - 2 chilli powder biryani masala powder - 20 gms or as per your taste salt
Method
Step 1
Add ghee into instant pot or pressure cooker and then put cinnamon stick, cardamom, ginger garlic paste. Fry them.
Step 2
Add onions and tomatoes, then spice powder, chilli powder , salt. Fry well.
Step 3
Add rice, water and boiled eggs. Cook in rice setting or pressure cook for - whistles.
Step 4
Aspharagus are air-fried with gm oil, salt and pepper.
Step 5
Enjoy.
