Recipes
eggetarian
Egg biryani
By Sravani
⏳ Prep Time: 90 minute
30 Apr 2021
2021-04-30T15:24:06.000Z
5.71
Nutritional Overview
Calories
571 kcal
Protein
15 gm
Carbs
85 gm
Fats
19 gm
Ingredients
Eggs
Vegetables (Tomato Onion carrot green chillies pudina Coriander)
Plain yoghurt
Masala (salt, turmeric, chillie powder, garam masala, cardomom, Cinnamon, biryani leaf, phus phus, Jeera, shajeera, ginger garlic paste, pepper, clove)
Method
Step 1
Boil the eggs, put some cuts in the boiled eggs and marinate them in oil, salt, turmeric and chillie powder mixture
Step 2
Fry the marinated eggs and put aside.
Step 3
Heat a cooker, add oil and ghee mixture (+), put clove, jeera shajeera, elachi, biryani leaf phus phus pepper and green chillies) after frying them for min add onions and ginger garlic paste
Step 4
once onions turn golden brown add tomatoes, carrots and other vegetables some salt and saute for - min
Step 5
later add turmeric, chillie powder, coriander powder garam masala and yogurt..mix well and heat it for -. min. then place the boiled eggs on it and place the washed rice grains all over
Step 6
Sprinkle pudina and coriander leaves, garam masala and fried onions on the rice. add water and cook the rice
