Recipes
non-veg
Egg Biriyani
By FITTR
⏳ Prep Time: 45 minute
12 Jul 2022
2022-07-12T00:00:00.000Z
3.49
Nutritional Overview
Calories
348.6 kcal
Protein
21.3 gm
Carbs
30.3 gm
Fats
15.8 gm
Ingredients
Egg: 1
Egg white: 4
Rice: 30 gm
Curd: 20 gm
Ginger-garlic paste: 5 gm
Black pepper powder: 5 gm
Turmeric powder: 3 gm
Coriander powder: 3 gm
Cumin powder: 3 gm
Onion: 50 gm
Tomato: 40 gm
Chilli: 2
Ghee: 10 gm
Bay leaf: 1
Biriyani masala: 5 gm
Salt: As per taste
Cinnamon: 1 piece
Method
Step 1
Start by boiling the eggs.
Step 2
Now heat the ghee and fry the eggs with a bit of turmeric and salt.
Step 3
Remove the eggs from the vessel, then add the bay leaf and cinnamon. Fry the onions, tomatoes and ginger-garlic paste. Add the spices, black pepper powder and salt.
Step 4
Add the curd and stir for - minutes.
Step 5
Add the rice and stir for another - minutes.
Step 6
Now close the lid and let it cook for whistles.
Step 7
Mix the eggs with the rice and serve with raita.
