Recipes
non-veg
Egg bhurji with a twist.
By Madhuparna Sarbadhikary
⏳ Prep Time: 20 minute
05 Sep 2019
2019-09-05T16:53:03.000Z
3.39
Nutritional Overview
Calories
339 kcal
Protein
24 gm
Carbs
0 gm
Fats
27 gm
Ingredients
2 whole eggs
15 gms olive pomace oil
50 gms chicken tikka (leftover)
1 onion
1 tomato
Bit of coriander leaves
Salt to taste
Method
Step 1
Heat the olive oil in a frying pan, once the oil is hot add the onion, tomatoes & chicken tikka. Fry for sometime then add the two eggs and mix well. Once the egg is cooked season with salt as per taste and garnish with coriander.
