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Recipes

eggetarian

Egg Benedict

⏳ Prep Time: 10 minute

17 Feb 2020

2.46

Egg Benedict

Nutritional Overview

Calories


246 kcal

Protein


11 gm

Carbs


28 gm

Fats


10 gm

Ingredients

1 Whole Egg

Burger Bun 50gm

Mushroom 25gm

5gm Butter/Ghee

Salt

Blackpepper

(optional) sundried tomato

Method

Step 1

Heat a Pan add butter to it. crack whole egg and half fry it, sprinkle some salt and crushed black pepper. Saute mushroom on pan add herbs and salt ,blackpepper to it.

Step 2

prepare the bun by heating it for few second. now carefully place the half fry between the bun add mushrooms over it. sundried tomato is optional i added it because i like it little tangy. add little bit oregano to enhance taste.👩‍🍳

Step 3

Tadaa ready!!

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