Recipes
non-veg
EGG APPAM
By Cheena Lalwani
⏳ Prep Time: 10 minute
11 Aug 2019
2019-08-11T10:58:55.000Z
2.54
Nutritional Overview
Calories
254 kcal
Protein
18 gm
Carbs
5 gm
Fats
18 gm
Ingredients
3 eggs
Ghee 3 gms
40 gms tomato
40 gms onion
10 gm green chilli
Method
Step 1
Put eggs in a bowl
Step 2
Add onion, tomato, green chilli, salt and pepper. And, Beat properly.
Step 3
Heat appam pan on slow flame.
Step 4
Grease it with little oil.
Step 5
Pour egg mixture in appam pan.
Step 6
After one minute flip off the egg appe with help of a knife.
Step 7
Again grease the top & flip off.
Step 8
Cook until it done.
Step 9
With in - minutes it ready.
Step 10
Serve hot with ketchup.
