Recipes
eggetarian
Egg and paneer bhurgi
By Poonam
⏳ Prep Time: 15 minute
14 Aug 2020
2020-08-14T18:18:58.000Z
5.30
Nutritional Overview
Calories
530 kcal
Protein
31 gm
Carbs
7 gm
Fats
42 gm
Ingredients
2 egg
75 gm paneer
50 gm capsicum and tomato
1tbs oil
Method
Step 1
In a hot oil put cumin, capsicum and tomatoes.
Step 2
Once veggies are cooked, then add chili powder, Galam masala or Maggie masala, salt.
Step 3
Now put egg into this mixture and let it cook.
Step 4
Once eggs are cooked then add paneer
