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Recipes

veg

Egg and cucumber Salad

⏳ Prep Time: 900 minute

22 Jun 2022

6.89

Egg and cucumber Salad

Nutritional Overview

Calories


689 kcal

Protein


30 gm

Carbs


32 gm

Fats


49 gm

Ingredients

Egg 4 no.

Cucumber 4no.

4 small cucumber pickles or lemon juice little bit

30gm mayonnaise

Method

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for to minutes. Remove from hot water, and cool.

Step 2

Peel eggs. Chop into eighths, and transfer to a medium salad bowl.

Step 3

Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

Step 4

Bon Appetite!