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Recipes

non-veg

egg and banana crepes

⏳ Prep Time: 25 minute

22 Aug 2019

2.78

egg and banana crepes

Nutritional Overview

Calories


278 kcal

Protein


18 gm

Carbs


29 gm

Fats


10 gm

Ingredients

2 eggs

15g whey for whey sauce

1 banana

1-2 tsp stevia

Method

Step 1

Mash banana and add eggs. Make a mixture and add some cinnamon powder and stevia.

Step 2

Make thin omelette and roll it like a crepe

Step 3

Add - tsp water in g whey to make whey sauce

Step 4

Add some whey sauce over the crepes

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