Recipes
Eggetarian
Egg Akuri
By Dolan Acharya
⏳ Prep Time: 20 minute
27 Jun 2020
2020-06-27T02:58:56.000Z
1.21
Nutritional Overview
Calories
121 kcal
Protein
18 gm
Carbs
1 gm
Fats
5 gm
Ingredients
1. Whole eggs 3
2. Ginger garlic paste
3. Ghee 5 gm
4. Onion 1
5. Tomato 1
6. Green chillies
7. Coriander leaves
8. Turmeric powder, coriander powder , red chilli powder, garam masala as per taste
Method
Step 1
Finely chop onion and add to the heated non stick kadai once ghee gets heated.
Step 2
Cut the green chilli in half and add. Otherwise it may get very spicy.
Step 3
Once onion turns brownish pink add the ginger garlic paste and after minutes add the chopped tomato and cook for another minutes.
Step 4
Add the eggs by breaking them one by one on top of the kadai.
Step 5
Add salt, turmeric and other masala and cook for minutes covered.
Step 6
Garnish with chopped coriander and serve hot with bread or roti.
