non-veg
⏳ Prep Time: 15 minute
03 Sep 2019
2019-09-03T06:56:28.000Z
4.73

473.3 kcal
77.6 gm
0 gm
18.1 gm
chicken breast 250 gms
Amul butter 10 gms
spices/masala/ salt
1 tomato
half onion
Marinate the chicken and set it aside in a clean and cool place. You can keep it overnight in the fridge too.
chop the onion and tomato.
butter the kadai. put the chops in and stir fry in medium heat.
put the chicken in and stir it along and close the lid
keep the lid and let it cook for minutes. after its cooked, let it rest for minutes
your soft chicken breast is ready.
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