Veg
⏳ Prep Time: 60 minute
12 Aug 2020
2020-08-12T19:17:03.000Z
1.12

112.2 kcal
2.3 gm
23.5 gm
1 gm
1 cup brown rice
2 ½ cups water or broth
Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, to minutes. Let stand minutes, then fluff with a fork.
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