Recipes
eggetarian
Easy Banana Egg Pancake
By Gayathri Kumar
⏳ Prep Time: 10 minute
22 Aug 2019
2019-08-22T02:25:59.000Z
2.77
Nutritional Overview
Calories
277 kcal
Protein
13 gm
Carbs
27 gm
Fats
13 gm
Ingredients
Banana 1, medium sized
Eggs 2
Ghee 3 gm
Method
Step 1
In a bowl mash banana, add the eggs and beat until well incorporated.
Step 2
Heat a tawa, brush with ghee and add the whole mixture.
Step 3
Cover and cook on low flameuntil the pancake is browned at the base.
Step 4
Carefully flip the pancake, cook for additional seconds and remove.
