Recipes
Veg
Dry Roasted Soya
By Sushree Soumya Mishra
⏳ Prep Time: 10 minute
26 Jan 2021
2021-01-26T09:39:15.000Z
2.18
Nutritional Overview
Calories
217.6 kcal
Protein
26.2 gm
Carbs
16.5 gm
Fats
5.2 gm
Ingredients
50 gms Soya mini chunks
5 gms Ghee/oil
Powered masalas
Salt
Method
Step 1
Mix the powdered masalas and salt in a bowl as per you taste (I have used Meat masala and red chilli powder).
Step 2
Heat a not stick pan and add ghee/oil to it.
Step 3
Add the masala and after - seconds, add the dry soya (right out of the packet) to it.
Step 4
Keep stirring continuously on low flame until the soya is mixed properly with the masala.
Step 5
Once done, keep stirring it on high flame until the soya is dark brown. Don't worry if the masala is burnt.
Step 6
Let it cool. Enjoy the crunchy snack.
