Recipes
veg
Double ka meetha
By Praveena Kuchipudi
⏳ Prep Time: 20 minute
15 Dec 2019
2019-12-15T10:23:51.000Z
2.95
Nutritional Overview
Calories
294.9 kcal
Protein
9.2 gm
Carbs
31.9 gm
Fats
14.5 gm
Ingredients
Bread slices 2 (used whole wheat bread)
Butter/Ghee 10g
Almonds 2g
Pistachios 2g
Cashew 2g
Stevia
Erythritol
Cardamom powder
Method
Step 1
Cut the bread slices vertically into two pieces.
Step 2
Apply little butter on both sides and place them on hot pan. Let them toast both sides well. Remove and place them in a bowl.
Step 3
Now add / to cup water in the same pan, add butter, stevia, erythritol (- tsp) and let the water boil. Reduce the water a bit till u feel little bit sticky. Add cardamon powder.
Step 4
Pour this erythritol syrup over the bread slices evenly.
Step 5
Roast the diced or grated nuts in remaining butter and garnish on top of the bread.
Step 6
Let it rest and keep in the refrigerator for mins before serving.
Step 7
P.S. Pour Rabri mixture on it for a rich cream flavour and more traditional taste of Double ka meetha.
