Recipes
Veg
dosa
By Priyanka Manchaali
⏳ Prep Time: 10 minute
13 Sep 2020
2020-09-13T08:24:00.000Z
20.58
Nutritional Overview
Calories
2058 kcal
Protein
71 gm
Carbs
241 gm
Fats
90 gm
Ingredients
200 gms millets/ rice 130 gms urad dal 30 gms bengal gram 40 gms soya chunks powder. coconut oil- 10 gms
Method
Step 1
gms millets/ rice gms urad dal gms bengal gram gms soya chunks powder. Soak millets separately. soak for hours Add the powder while grinding. Leave it overnight for fermentation. add salt in the morning and adjust consistency. enjoy your dosa
