Recipes
veg
PANEER/Egg DOSA
By Kapil Mago
⏳ Prep Time: 10 minute
05 Aug 2021
2021-08-05T02:25:28.000Z
10.96
Nutritional Overview
Calories
1096 kcal
Protein
50 gm
Carbs
143 gm
Fats
36 gm
Ingredients
WHITE URAD DAL 50GM
CHANA DAL 50GM
GHEE/OIL/BUTTER 5ML
Paneer 100gm
rice 100gm
Method
Step 1
SOAK DAL AND RICE OVERNIGHT
Step 2
THIN GRIND THE MIX IN MIXER
Step 3
ADD TBSP SALT (as per taste)
Step 4
LEAVE WITH LOSE LID TO FERMENT OVERNIGHT
Step 5
BATTER READY TO MAKE DOSA
Step 6
USE NON STICK TAWA TO SPREAD AND COOK, MAKE SURE TAWA IS PRE HEATED
Step 7
TYPICALLY MAKES - DOSAS ADD PANEER OR POTATO OR EGG OR ENJOY PLAIN AS PER YOUR DIET ALLOWANCE
Step 8
macros assume paneer and dal rice as mentioned, modify as per your plan. TIP: YOU CAN MAKE BATTER FOR - DAYS AND REFIGERATE POST FERMENTATION.
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