Recipes
Veg
Doda/ Thalipith / kanda batata pori
By Mrs Jaya Panse
⏳ Prep Time: 20 minute
13 Apr 2021
2021-04-13T16:23:55.000Z
2.80
Nutritional Overview
Calories
280 kcal
Protein
15.7 gm
Carbs
40.8 gm
Fats
6 gm
Ingredients
1)wheat flour - 50 gm 2) kanda -batata finely chopped 60 gm 3) green chillies and dhaniya finely chopped 4)kalonji, cumin seed optional 5) salt as per your taste 6) 6 gm of butter / ghee/oil
Method
Step 1
) mix kanda batata chili, coriander in a bowl ) add wheat flour or any flour you want too, )add salt as per your taste )add kalonji, cumin seed ) make stiff dough with help of water ) roll dough and make a chapati/paratha ) heat a pen ) put that chapati in that pen ) apply ghee/oil on both sides Till it gets golden brown or its all potatoes get cooked ) pair it with any natural protein source like mostly i eat this with paneer salad
